Sichuan cold noodles - Liang mian
Sichuan cold noodles - Liang mian

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sichuan cold noodles - liang mian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.

Sichuan cold noodles - Liang mian is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sichuan cold noodles - Liang mian is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan cold noodles - Liang mian:
  1. Take 200 g dry wheat noodles
  2. Take Sesame oil
  3. Get Sauce
  4. Get 2 tbsp Chinese sesame paste or
  5. Get 2 tbsp peanut butter and 2 tsp sesame oil
  6. Prepare 1 tbsp Sichuan chilli flake oil
  7. Take 1 tbsp Chinese black vinegar
  8. Make ready 1 tbsp light soy sauce
  9. Get 2 tsp dark soy sauce
  10. Take 2 tsp sugar
  11. Get Powdered Sichuan pepper or oil of necessary
  12. Make ready Ingredients (one or several), 200g in total
  13. Take Cucumber
  14. Prepare Carrot
  15. Make ready Bean sprouts
  16. Make ready Leafy greens
  17. Take Fried tofu
  18. Make ready Garnish (one or several)
  19. Get Garlic
  20. Prepare Scallions
  21. Prepare Toasted peanuts
  22. Prepare Coriander

Liang mian, cold noodles, is a traditional snack food in China, little known to westerners. It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe.

Steps to make Sichuan cold noodles - Liang mian:
  1. Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
  2. Shred the vegetables and slice the tofu
  3. Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
  4. Drain and toss with a little sesame oil to prevent the noodles from sticking together
  5. Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
  6. Chop the garnishes roughly
  7. Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
  8. Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!

So you should experiment and make it your own. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and Ingredients for Cold Sichuan Spicy Noodles. This ingredient is made with these ingredients. You don't need protein in the noodles as it's absolutely.

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