Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork adobo (pinoy food). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Adobo (pinoy food) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Adobo (pinoy food) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo (pinoy food):
- Prepare 1/2 kg porkchop/pork belly
- Make ready 1 tsp onion
- Make ready 1 tsp garlic
- Take 3/4 cup venigar
- Take 1 small ginger
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp oil
- Prepare 1 cup 1 water cold or hot
- Take 1 pinch salt
Instructions to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
So that’s going to wrap this up for this exceptional food pork adobo (pinoy food) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
