Beetroot Saathumadhu (Rasam)
Beetroot Saathumadhu (Rasam)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot saathumadhu (rasam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Saathumadhu (Rasam) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Saathumadhu (Rasam) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot saathumadhu (rasam) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Saathumadhu (Rasam):
  1. Make ready 1 beetroot medium sized
  2. Get 2 tomatoes medium sized hybrid
  3. Prepare 1/2 cup toor dal cooked
  4. Take 1 pinch asafoetida
  5. Take to taste salt
  6. Take 200 ml water
  7. Get 5 - 6 curry leaves
  8. Take coriander leaves finely chopped for garnish
  9. Take 3 tsps Saathumadhu or rasam powder
  10. Prepare 1 tsp ghee
  11. Get 1 tsp mustard seeds
Steps to make Beetroot Saathumadhu (Rasam):
  1. Peel the beetroot and cut them into chunks.
  2. Take two tomatoes, and the chopped beetroot. Cook them in either a pressure cooker for 3 whistles or cook them in microwave in power high for 12 minutes.
  3. Take only the cooked veggies and transfer it to a mixer jar. Give this a pulse and grind it to a smooth paste.
  4. In a vessel, add the tomato beetroot stock, the beetroot-tomato paste, add a pinch of asafoetida, few curry leaves,salt and add 200 ml water. Keep this on medium heat and allow it to boil for about 5 minutes. Stir in between
  5. Once this starts boiling vigorously add 3 tsps of Saathumadhu or Rasam Powder, and mix. Once again let it boil for another 2-3 minutes.
  6. Take this off the heat, garnish finely chopped coriander leaves.
  7. Now take a tadka pan or thallikara karandi and get the tempering ready. Once the mustard seeds starts crackling add it to the saathumadhu.
  8. Serve this hot with plain rice.

So that’s going to wrap it up with this exceptional food beetroot saathumadhu (rasam) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!