Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta carbonara. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta Carbonara is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Get 1 tbsp Olive oil
- Get 150 grams Pancetta, sliced
- Make ready 500 grams Tagliatelle pasta
- Prepare 6 Egg yolks
- Make ready 150 ml Pure cream or creme fraîche
- Get 30 grams Butter
- Take 1/4 cup Chopped parsley
- Prepare 2/3 cup Grated Parmesan
- Make ready 2/3 cup Australian vintage (or any strong/bitey) cheese
- Make ready 1 Cracked black pepper to taste
Steps to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
So that’s going to wrap it up for this exceptional food pasta carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
