Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach noodle stir fry *vegetarian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Noodle Stir Fry *Vegetarian is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach Noodle Stir Fry *Vegetarian is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Prepare 300 gr fresh spinach noodle
- Prepare 1/2 red onion
- Take 3 garlic cloves
- Prepare 2 carrots
- Take 100 gr cabbage
- Prepare 1 bunch bokcoy
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1 tbsp cooking oil
- Take 100 gr button mushroom
Instructions to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
So that’s going to wrap this up for this special food spinach noodle stir fry *vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
