Taro Root "Hittsumi" Gnocchi with Sesame Sauce
Taro Root "Hittsumi" Gnocchi with Sesame Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taro root "hittsumi" gnocchi with sesame sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taro Root "Hittsumi" Gnocchi with Sesame Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Taro Root "Hittsumi" Gnocchi with Sesame Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have taro root "hittsumi" gnocchi with sesame sauce using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
  1. Get 100 grams Taro root "Hittsumi"
  2. Take 2 tbsp "A" Wild sesame (or black sesame)
  3. Get 3 tbsp "A" Soy sauce
  4. Prepare 2 tbsp "A" Sake, mirin, sugar
  5. Make ready 1 tsp Sesame oil
Steps to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
  1. Form the hittsumi into balls the size of your thumb and use a fork to press down in the center.
  2. Place Step 1 into a pot of boiling water and boil until they rise to the surface.
  3. Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece.
  4. Lightly roast the wild sesame (or black sesame) in a frying pan.
  5. Grind the sesame from Step 4 with a mortar and pestle.
  6. Add the "A" ingredients to Step 5.
  7. Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish.
  8. Here is the recipe for the hittsumi: "Taro Root Hittsumi" - - https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough

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