Premium Roll Cake
Premium Roll Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, premium roll cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Premium Roll Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Premium Roll Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook premium roll cake using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Premium Roll Cake:
  1. Make ready For the batter:
  2. Get 3 Egg whites
  3. Make ready 40 grams Sugar
  4. Prepare 3 Egg yolk
  5. Prepare 20 grams Sugar
  6. Prepare 30 ml Vegetable oil
  7. Make ready 20 ml Water
  8. Get 60 grams Cake flour
  9. Get For the cream filling:
  10. Make ready 200 ml Heavy cream
  11. Take 40 grams Condensed milk
Steps to make Premium Roll Cake:
  1. I used 8cm diameter, 3cm high paper muffin cups. Make a using by using copier paper. Each strip of paper is 25 cm x 2.5 cm.
  2. Make a paper baking pan for the sponge cake. Stack two pieces of copier paper and fold 3 of the edges to make 2.5 wide wides.
  3. Open one edge, and fold into a triangle.
  4. Separate the 2 sheets of paper, and fold the 4 corners of each sheet up. Fold the triangles inwards, and secure with a stapler.
  5. Stack the 2 folded up sheets together as shown (the overlap is 10cm), and secure them together with a stapler. The finished 'cake pan' is about 25 cm x 25 cm.
  6. Make the meringue by beating the egg white while adding the sugar in 3 batches. Finish up with your mixer at low speed to even out the texture.
  7. Add sugar to the egg yolks, and beat well until it turns white and thick. Add ithe warmed vegetable oil and water, and mix well.
  8. Add the sifted cake flour and mix well, Then add in the meringue in 3 batches. Add the batter to the meringue bowl the third time.
  9. You shouldn't over mix this, but mix it until it turns into a nice shiny batter.
  10. Pour the batter into the prepared paper baking pan, tap the bottom, and bake in an oven preheated to 180°C for 12~15 minutes. Adjust the baking time according to your household oven.
  11. After the residual heat has subsided, place the cakeinto a plastic bag (like the one you get at the supermarket) to prevent it from drying out, and let it cool completely.
  12. Place the paper pattern you prepared in Step 1 on the sheet cake to slice the cake evenly.
  13. Place each piece into a cup. Press down on each piece of cake to fit it in while not breaking it. (If you pull on the cake it will break.)
  14. Place the heavy cream and condensed milk into a bowl and whip until thick. The filling doesn't have to be rolled, so it can be a bit loose
  15. Spoon in the cream filling. Feel free to add in your favorite fruits etc.!
  16. These were packed snacks for my sons. The cakes are easy to wrap, so they're great as gifts or to give to your family to bring along.
  17. This is a matcha tea version. The filling is so creamy and delicious!

So that’s going to wrap this up with this exceptional food premium roll cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!