Hara Bhara Parantha (Leafy wholeweat Flatbread)
Hara Bhara Parantha (Leafy wholeweat Flatbread)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hara bhara parantha (leafy wholeweat flatbread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Prepare 1 Cup Spinach Leaves
  2. Make ready 1/2 Cup Mint Leaves
  3. Prepare 1/2 Cup Fenugreek Leaves
  4. Make ready 2 Green Chillies
  5. Make ready 1.5 Cup Whole Wheat flour
  6. Prepare 1/2 Cup Oats Flour
  7. Prepare 1/4 th cup Grated Cottage Cheese
  8. Get Pinch Asafoetida
  9. Take 1/2 Tsp Cumin seeds powder
  10. Make ready 1/2 Tsp coriander Powder
  11. Take 1 Tsp Salt
  12. Prepare 1/2 Tsp Cumin Seeds
  13. Prepare 1 Tbsp Chaat Masala
  14. Take 1/2 Tsp Dry Ginger powder
Steps to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
  2. Wash them thoroughly and finely chop them.
  3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
  4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
  5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
  6. After 15 minutes, knead again for few seconds and then roll out a round shape.
  7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

So that is going to wrap this up with this special food hara bhara parantha (leafy wholeweat flatbread) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!