Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Make ready 3 Tomatoes Medium Size - cooked
- Get 2 teaspoons toovar dal - cooked
- Get 1 1/2 Teaspoons Rasam Powder
- Get 1 Teaspoon Jaggery Powdered
- Make ready 1/4 Teaspoon Tamarind Paste
- Make ready 2 Teaspoons Cilantro coriander leaves /
- Take 5 - 6 Curry Leaves Fresh
- Get 1/2 Teaspoon Turmeric Powder
- Prepare 1/4 Teaspoon Black Pepper Crushed
- Take Salt
- Take For Seasoning / Tadka
- Make ready 1 teaspoon Ghee
- Get 1 teaspoon Mustard Seeds
- Take Asafoetida / hing
Instructions to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Pressure cook dal and tomatoes.
- Mash dal to fine paste. Remove peel from boiled tomatoes and mash it well.
- In a bowl, add all dry ingredients - rasam powder, salt, jaggery, turmeric powder, hing, cilantro leaves, curry leaves. Add about 1 cup of water.
- Allow this mixture to boil well. Once it starts to boil, add the cooked dal and allow to boil.
- Once this boils, add the tomato paste and about 2 cups of water. Allow this to cook for 8-10 minutes till it comes to a good boil.
- For seasoning, melt ghee in a pan. Add mustard seeds and let them splutter. Once the mustard seeds splutter, add hing. Add the seasoning to the boiling Rasam.
- Serve hot with rice. Can be served as a soup.
So that is going to wrap it up with this exceptional food tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
