Papa Rellena (stuffed Potato- Peruvian Style)
Papa Rellena (stuffed Potato- Peruvian Style)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, papa rellena (stuffed potato- peruvian style). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Papa Rellena (stuffed Potato- Peruvian Style) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Papa Rellena (stuffed Potato- Peruvian Style) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have papa rellena (stuffed potato- peruvian style) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Papa Rellena (stuffed Potato- Peruvian Style):
  1. Get 1 kg Potatoes
  2. Take 200 grams Yucca
  3. Prepare 2 Onions finely chopped
  4. Get 2 clove Garlic
  5. Take 350 grams Beef chopped or ground
  6. Take 2 Tomatoes finely chopped
  7. Get 1 Paprika
  8. Prepare 1 as needed Salt
  9. Get 1 as needed Black Pepper
  10. Make ready 100 grams Olives chopped
  11. Take 3 Eggs - hard boiled
  12. Take 1 as needed Flour
  13. Get 2 Eggs
  14. Take 1 dash Oregano
  15. Get 1 as needed Oil for frying
Instructions to make Papa Rellena (stuffed Potato- Peruvian Style):
  1. Boil the potatoes with the yucca, until done. While hot peel them and press, using the potato presser. Season it with salt and pepper. - Set it aside until the stuffing is ready!
  2. In a medium-high heat pan cook the onions and garlic until tender. Add the tomatoes. When done add the meat previously season with salt, pepper and paprika. The meat is going to release its juices, don't let it dry up. You want to have a moist stuffing. Sprinkle oregano.
  3. When the meat is cooked add the olive and the hard boil eggs cut in small pieces. Mix them all together and you have your stuffing ready.
  4. Grab some potato to make like a tortilla. Use the flour to help you form it in your hand. Put one or two spoons of meat in the center and close it carefully with out breaking it.
  5. In a plate beat the two eggs and put some flour in another plate. Pass the potato first rolling it in the flour, then the beaten eggs and again in flour.
  6. Heat up the oil and when hot fry the potato until brown. When ready, pat dry them and serve hot. You can serve it with a salsa criolla. (You can find the recipe in my profile)

So that is going to wrap this up for this special food papa rellena (stuffed potato- peruvian style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!