Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu and veggies stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu and Veggies Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tofu and Veggies Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.
Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. A flavorful vegan stir-fry with crispy tofu, szechuan sauce, loaded up with healthy vegetables!
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu and veggies stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu and Veggies Stir Fry:
- Get 5 pcs fried tofu
- Make ready 100 hr corn kernels
- Make ready 2 carrots
- Take 50 gr cabbage
- Take 1/2 red onion
- Take 3 garlic cloves
- Prepare 1 tomato
- Make ready 2 long red chilies
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Make ready 1/2 tsp pepper
- Take 1/2 cup water
- Get 2 tbsp cooking oil
As written, the recipe is super quick, but if you're super short on time, there are a few corners you can cut. Original Post: We have created an app for Vedic Sangrah It is a repository of stories, Aarti, Stotram etc. We can call it a pocketbook. My first tofu adventure involved a tofu and veggie stir fry — I nearly fell off my chair — in a good way!
Steps to make Tofu and Veggies Stir Fry:
- Chop red onion, garlic, tomato, long red chilies, canbbage, and carrot.
- Slice fried tofu.
- Pre-heat cooking oil in a pan, add chopped red onion and garlics, stir for 3 mins, add long red chilies and tomatoes stir for 5 mins, add salt, pepper, and sugar, mix well.
- Add chopped carrots, cabbage, and corn kernels, stir it, add water, stir properly. Wait until the veggies well done.
- Add tofu, mix well.
- Tofu with veggies stir fry is ready to serve.
Flavorful little crispy bites of protein tossed in a sweet soy glaze with lots of crunchy veggies to accompany. No funky tofu flavors or scents. It was everything I wasn't expecting. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.
So that is going to wrap it up with this special food tofu and veggies stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
