Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taro root & fluffy fried tofu with edamame. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taro Root & Fluffy Fried Tofu with Edamame is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Taro Root & Fluffy Fried Tofu with Edamame is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:
- Take 250 grams Taro root (boiled)
- Make ready 150 grams Firm tofu
- Get 150 grams Ground pork
- Make ready 50 grams Hulled edamame (frozen)
- Get 5 cm ●Grated ginger
- Make ready 2 tbsp ●Soy sauce
- Get 2 tbsp ●Katakuriko
- Make ready 4 grams ●Bonito flavored dashi stock granules
- Take 1 tsp ●Salt
- Make ready 1 dash ●Pepper
- Make ready For coating:
- Make ready 1 Katakuriko
Instructions to make Taro Root & Fluffy Fried Tofu with Edamame:
- Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
- Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
- Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like – it's delicious that way.
- Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
- While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
- Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
- Make a ton and serve them up to guests on a big plate.
So that’s going to wrap this up with this special food taro root & fluffy fried tofu with edamame recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
