Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy leek potatoe soup (without the cream). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic. Learn how to make leek and potato soup the fast and easy way with this fun video.
Creamy leek potatoe soup (without the cream) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy leek potatoe soup (without the cream) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Get 2 large leeks, thinly slice
- Prepare 2 large peeled potatos, 1 cubed and 1 in half
- Get 2 stick celery, thinly sliced
- Get 1 medium onion, chopped
- Make ready 4 clove garlic cloves, minced
- Take 4 can chicken broth
- Get 1 tbsp grapeseed oil
- Take 1 tsp thyme
- Make ready 1 tsp ground black pepper
All Reviews for Creamy Potato Leek Soup II. Reviews for: Photos of Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)! Even better if you throw everything but the cream in right away to boil into the soup!
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No need for cream to make this soup creamy! Potato Leek Soup is a simple & light yet comforting soup, made with the classic combo - potatoes, leeks, stock, and heavy cream. Did you know Leek Soup has strong ties with Welsh cuisine?
So that’s going to wrap it up with this special food creamy leek potatoe soup (without the cream) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
