Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semolina and dates ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with You don't have to wait for a festival or special occasion to enjoy these sweet rava ladoo. You can make them when ever you crave for a sweet. 🙂.
Semolina and dates ladoo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Semolina and dates ladoo is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook semolina and dates ladoo using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina and dates ladoo:
- Make ready 1 cup semolina
- Take 1 cup date paste
- Take 2 tablespoon almond powder
- Make ready 1/2 cup butter room temperature
And this semolina laddoo can be eaten for breakfast too ! Rava Ladoo or Semolina Ladoo - Semolina Rolls. Since one of my viewer asked for rava ladoo recipe, i am posting this now. If any of you need any other ladoo recipe to be posted today, leave a comment i will post them by evening.
Instructions to make Semolina and dates ladoo:
- If you do not have date paste soak the dates in 1/2 cup milk and purée in food processor. - Dry roast the semolina on low flame. Add the dates, almond powder and butter and mix well. - You can make small ladoo’s or use a mooncake mould. Let it set for few hours. Enjoy
Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. This recipe is Copyright of ChefDeHome.com. Semolina Ladoo with Pistachios and Golden Raisins. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!
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