Cream of Rice Soup/Chowder
Cream of Rice Soup/Chowder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of rice soup/chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Rice Soup/Chowder is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream of Rice Soup/Chowder is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Rice Soup/Chowder:
  1. Take 1 large onion, chopped
  2. Prepare 1 celery rib, chopped
  3. Take 1/4 cup butter
  4. Take 1/2 cup all-purpose flour
  5. Get 4 cup chicken broth
  6. Prepare 3 cup cooked rice
  7. Prepare 1 cup cooked cubed chicken
  8. Get 1/4 tsp salt
  9. Make ready 1/4 tsp ground black pepper
  10. Take 1 cup evaporated milk
  11. Prepare pinch of parsley
Instructions to make Cream of Rice Soup/Chowder:
  1. In a large saucepan, saute the onion and celery in butter until tender
  2. Stir in flour until well blended
  3. Gradually add chicken broth
  4. Stir in rice, chicken, salt and pepper
  5. Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
  6. Stir in parsley
  7. All done & Enjoy!!!

So that’s going to wrap this up with this exceptional food cream of rice soup/chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!