Smoky Dum Aloo Pulao
Smoky Dum Aloo Pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoky dum aloo pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prepare pulao first, meanwhile roast potatoes for dum aloo. Prepare the stuffing for paratha and keep aside. Fry and finish the grinding works for dum Prepare dum aloo, simmer it for getting cooked.

Smoky Dum Aloo Pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Smoky Dum Aloo Pulao is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have smoky dum aloo pulao using 39 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Dum Aloo Pulao:
  1. Make ready For pulao–
  2. Take 1/2 cup Rice
  3. Get as per taste Salt
  4. Make ready as required Water
  5. Get 1 tsp Lemon juice
  6. Get 2 Cardamoms
  7. Take 2 Tez patta/ bay leaves
  8. Get 2 pinches Jaifal powder
  9. Make ready 2 pinches Javitri powder
  10. Make ready 2 pinches Cinnamon powder
  11. Get As per taste Salt
  12. Take 1/4 tsp Sugar
  13. Get 1/2 tsp Red chilli powder
  14. Take 1/2 tsp Turmeric powder
  15. Make ready 1/2 tsp Cumin seeds
  16. Make ready 1/2 tsp Mustard seeds
  17. Get 1/2 cup Chopped onions
  18. Make ready 1/2 cup Chopped tomatoes
  19. Make ready 2 tsp Oil
  20. Make ready For Dum aloo
  21. Get 1 cup Baby dum aloo
  22. Get as per taste Salt
  23. Prepare as required Water
  24. Take 2 Tomatoes
  25. Get 2 Onions
  26. Make ready 4 cloves Garlic
  27. Take 1/2 tsp Ginger crushed
  28. Take 1/2 tsp Cumin seeds
  29. Get 1/2 tsp Turmeric powder
  30. Make ready 1/2 tsp Red chilli powder
  31. Make ready 1/2 tsp Coriander powder
  32. Make ready 1/2 tsp Chat masala
  33. Take as per taste Salt
  34. Take 1/4 tsp Sugar
  35. Make ready 1/2 tsp Dum aloo masala
  36. Prepare 3 tsp Oil
  37. Take For For smoke–
  38. Take 1 small piece of coal
  39. Prepare 1/4 tsp ghee

Delicious dum aloo is ready to serve with roti, rice and pulao etc. Dum aloo is a popular recipe from kashmiri cuisine. The baby potatoes are deep fried first and cooked in a spicy yoghurt gravy. It is a finger licking gravy which can be served with rotis,parathas or any rice like Jeera rice.

Instructions to make Smoky Dum Aloo Pulao:
  1. First, boil the rice in water and add salt, lemon juice,tez patta, cardamom. This will give white and non sticky rice.
  2. Boil till it is done 80%. Rest 20% they will cook while making pulav. Take out the water from rice and cool them so as they do not break while roasting.
  3. For pulav. Heat oil in pan. Add cumin seeds, Mustard seeds, onions, tomatoes. Toss a little.
  4. Add red chilli powder, turmeric powder, javitri, jaifal, cinnamon powder. Mix well. Add salt and sugar. Add boiled 80% rice. Toss a little.
  5. Close the lid and cook for few minutes. Put off the flame. Rice is 100% cooked
  6. Burn coal till red. Keep coal in a small dish. Open the lid of prepared Pulav. Keep the dish with coal on pulav. Pour ghee on coal. Close the lid for five minutes.Smoke is released.
  7. After five minutes remove the coal smoky flavour mix in pulav. Toss the pulav. Empty in another pot. Smoky pulav is ready
  8. For Dum aloo : pressure cook baby aloo in salt and water. Once cooked cool and peel them.
  9. In a pan take little oil and add baby aloo. Roast till golden yellow. Put off the flame.
  10. Heat oil in a pan. Add cumin seeds. Next add ginger garlic paste, onions, tomatoes. Mix well
  11. When oil separates, add red chilli powder, turmeric powder, coriander powder, chat masala, salt, sugar,dum aloo masala. Mix well. Add little water. Cook for few minutes
  12. Add roasted golden yellow dum aloo. Mix well. Cook for few minutes. Put off the flame.Dum aloo is ready
  13. In a dish place smoky pulav on sides and in between dum aloo. Serve hot with kadi.

The most important thing in this recipe is to prick the potatoes and deep fry. Dum Aloo is a great dish for parties. For making the Mughlai dum aloo recipe, the potatoes are deep-fried and stuffed with a rich filling of paneer, cashew nuts, raisins and green chillies. Pulao or pulav or pilaf is one recipe that is regularly prepared at home. Reason being it gets done in less time and the preparation also is quick.

So that’s going to wrap this up for this special food smoky dum aloo pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!