Creamy Orzo with turkey and spinach
Creamy Orzo with turkey and spinach

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy orzo with turkey and spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Orzo with turkey and spinach is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Orzo with turkey and spinach is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Orzo with turkey and spinach:
  1. Get 2 tablespoons olive oil
  2. Get 3 large garlic cloves, minced
  3. Prepare 1 pound ground turkey
  4. Prepare 1/2 cup white wine
  5. Take 2 cups chicken broth
  6. Make ready 8 oz orzo pasta
  7. Make ready 8 oz fresh baby spinach
  8. Prepare 1/2 tsp dried rosemary
  9. Make ready to taste Salt and pepper
  10. Take Pinch red pepper flakes
  11. Get 3 tablespoons butter
  12. Prepare 1/4 cup grated Parmesan cheese
  13. Take Juice of half a lemon
Instructions to make Creamy Orzo with turkey and spinach:
  1. Sauté the finely minced garlic in olive oil for a minute, stirring
  2. Add the ground turkey, cook and break apart with a spatula.
  3. Add the wine and cook a couple minutes to evaporate the alcohol
  4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
  5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
  6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
  7. Serve and enjoy! Bon appetite

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