Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, churma ladoo and puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Churma Ladoo and puri is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Churma Ladoo and puri is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have churma ladoo and puri using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Churma Ladoo and puri:
- Take 3 tbsp wheat flour
- Take 2 spoon sooji
- Take 1 cup jaggery
- Make ready 2 tbsp ghee
- Prepare As needed Dry fruits
- Take As needed Ghee for frying
- Prepare for puri
- Get 3 cup aata(wheat flour)
- Get 1/2 tsp Salt
- Get pinch hing/asafoetida
- Get 3 tsp oil for moin
- Prepare As needed Oil for frying
Steps to make Churma Ladoo and puri:
- Mixed suji with aata and gramflour with mourn and made tight foll in hot water till golden brown then made the powder out of it
- And mixed the dry fruits and ealichi powder ina pan heated gher two spoon and mixed gud in it and made like chasani and mixed with churma and addmore gher and made the round balls
- And the Ladoo is ready to serve then for the Puri knead the wheat flour mixing oil salt hing and knead the medium dough made the small balls and rolled the puri and fried in oil in medium flame
So that’s going to wrap it up with this special food churma ladoo and puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
