Haggis Pie
Haggis Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, haggis pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Haggis Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Haggis Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have haggis pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Haggis Pie:
  1. Prepare haggis
  2. Take 1 tbsp oil
  3. Get 250 grams bacon or pancetta
  4. Prepare 250 grams mushrooms sliced
  5. Prepare 454 grams haggis
  6. Make ready 150 ml chicken stock
  7. Take 500 grams shortcrust pastry
  8. Prepare 1 beaten egg or milk to glaze
  9. Take 1 onion finely chopped
  10. Get 4 tbsp whiskey or rum
Steps to make Haggis Pie:
  1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
  2. add the mushrooms and cook for a further 2-3 mins
  3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
  4. cook for 2-3 mins and allow to cool
  5. preheat oven to 200c gas mark 6
  6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
  7. spoon the cooled haggis mixture into the centre
  8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
  9. use pastry trimmings to decorate pie
  10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
  11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

So that’s going to wrap it up for this special food haggis pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!