Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage and spinach spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Spinach Spaghetti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sausage and Spinach Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Prepare 2 cups cooked pasta/spaghetti
  2. Prepare 3.5 cups fresh spinach, roughly chopped
  3. Take 3 garlic flavored sausages, casing removed
  4. Get 1 can crushed tomatoes
  5. Make ready 2 tsp garlic powder
  6. Make ready 2 tsp dried basil
  7. Prepare 1 tsp dried thyme
  8. Prepare to taste Salt and pepper
  9. Take 1 tbs tomato paste
  10. Take 1/2 cup water
Steps to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

So that is going to wrap it up for this exceptional food sausage and spinach spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!