Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, andhra rasam sambar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Andhra Rasam Sambar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Andhra Rasam Sambar is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook andhra rasam sambar using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Andhra Rasam Sambar:
- Prepare Toor Dal
- Prepare Onions
- Take Tomato
- Get Louki
- Make ready Ladies finger
- Take Raddish
- Take leaves Curry
- Make ready Refined oil
- Make ready Red Chilli powder, Tumeric Powder and salt
- Prepare Water
Steps to make Andhra Rasam Sambar:
- Take some dal and Cook it as we do regularly in the normal method.. Cook it for 20 mins.
- After that cut all the available vegetables and add it to the cooked dal
- Add the water, red chilli powder, Tumeric Powder and salt. Cook it for 10 mins.
- After the vegetables are boiled well then take it aside in a bowl
- Take a small pan, add oil and as the oil gets warm add geera, red chilli flakes and curry leaves.
- Take this mixture and add to the dal. Mix it well and serve hot.
So that’s going to wrap this up with this exceptional food andhra rasam sambar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
