Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, prosciutto, pear and gorgonzola pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Prosciutto, Pear and Gorgonzola Pizza is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
- Get 3 tablespoons sugar
- Get 1 tablespoon butter
- Make ready 6 ripe pears
- Get 150 g Gorgonzola cheese
- Take 70 g prosciutto
- Prepare 1 tablespoon chilli oil (to garnish)
- Prepare To garnish fresh rocket
- Prepare 1 tablespoon olive oil
- Make ready To taste salt and pepper
- Take 100 g pizza dough
Steps to make Prosciutto, Pear and Gorgonzola Pizza:
- Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
- In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
- Break up the Gorgonzola on the pizza dough and then the pears.
- Top with the prosciutto and add to the oven for another 15-20 minutes.
- Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.
So that’s going to wrap this up with this special food prosciutto, pear and gorgonzola pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!