Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thin crust mushroom pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thin Crust Mushroom Pizza is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thin Crust Mushroom Pizza is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thin crust mushroom pizza using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thin Crust Mushroom Pizza:
- Get 500 grams flour (A)
- Get 250 grams water (A)
- Get 1 tablespoon sugar (A)
- Get 1 TSP salt (A)
- Make ready 1 TSP instant dry yeast (A)
- Prepare 2 tablespoons olive oil (A)
- Make ready 1 package fresh large white mushrooms (B)
- Prepare 30 grams butter (B)
- Take 1/2 TSP salt (B)
- Take 2 medium sized tomatoes (C)
- Prepare 1/2 medium sized red onion (C)
- Prepare 2 cloves garlic minced (C)
- Take 1/2 TSP salt (C)
- Prepare 1 handful parsley leaves (C)
- Prepare 1/2 TSP black pepper (C)
- Get 2 tablespoons tomato paste (C)
- Prepare 250 grams grated mozzarella cheese
- Get can oil spray
Instructions to make Thin Crust Mushroom Pizza:
- To prepare the dough add the solid ingredients, mix them well and add the water. Max dough into a single ball; but don't knead for a long time. Cover and let sit for hours.
- Melt the butter in a skillet over medium heat. Add the sliced mushrooms in a single layer. Turn to the other side when brown. Add salt after they get cold in a side dish.
- Add all (C) ingredients in a blender. Check the desired consistency and taste. Set aside.
- Take half the dough after it has risen and roll on a floured surface with a rolling pin into a thin layer to cover up the whole area of your pizza stone.
- Now we assemble everything. First spray the pizza stone with the oil. Spread the dough. Add the tomato sauce then the mozzarella cheese and finally the mushrooms.
- Stick in a preheated oven at 180 degrees C for 20 minutes or until the dough moves easily on the stone and the surface of the pizza is golden brown.
- Slice the pizza and serve after 10 minutes rest.
So that’s going to wrap it up for this exceptional food thin crust mushroom pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!