Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kolak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P A variation in which banana is added, is called kolak pisang or banana kolak. Kolak is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf. A variation in which banana is added, is called kolak pisang or banana kolak.
Kolak is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kolak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kolak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kolak:
- Get 500 g yellow cassava
- Take 500 g fermented cassava (tape)
- Prepare 350 g pumpkin (labu kuning)
- Prepare 100 g palm sugar
- Get 4 pcs musa belle banana (pisang raja)
- Take 4-5 pandan leaves
- Prepare Salt & sugar
- Take 1 1/2 L coconut milk (santan)
- Make ready 1 1/2 L Water
Wikimedia Commons has media related to Kolak. Kolak - Banana, Sweet Potatoes, and Tapioca in Coconut. Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf (P. amaryllifolius) for flavour. Kolak is rather heavy and is usually eaten after the mid-day nap.
Steps to make Kolak:
- Add water to the coconut milk and bring to boil.
- Cut the yellow cassava and steam.
- Cut fermented cassava with the same size as the yellow cassava.
- Cut the bananas to the same size as the cassava
- Cut the pumpkin to the same size as the bananas
- Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava)
- Put pandan leaves into the soup and season it.
- Best served while it's warm (but i like to serve it cold)
- Tips: to save the time, make the coconut milk the day before, and put in fridge.
Kolak ubi ungu memmiliki rasa yang cukup enak untuk dinikmati. Lihat juga resep Kolak pisang & kacang ijo enak lainnya. Komik digital di LINE WEBTOON, Diupdate setiap hari. Berbukalah dengan yang manis, bersama komik spesial Ramadan! Dan ketemulah resep kolak biji salak ubi yang hasilnya enak, tidak keras dan super kenyal ini.
So that’s going to wrap this up with this exceptional food kolak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
