Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato coriander rasam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato coriander rasam is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato coriander rasam is something that I’ve loved my whole life.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam - Made without tamarind and rasam powder (My mom's special recipe).
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato coriander rasam using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato coriander rasam:
- Make ready 4 tomatoes
- Take 2 green chilli
- Get 1 pinch Ginger
- Take 8 pods garlic
- Prepare lemon size tamarind
- Take 2 bunches coriander
- Take 20 curry leaves
- Get pepper powder
- Make ready turmeric
- Take salt as per test
- Take 3 cups water
- Take 1 teaspoon jaggery
- Take For seasoning:
- Prepare 2 teaspoon oil
- Get mustard seeds
- Get cumin seeds
- Make ready 2 teaspoon grated coconut
- Get 1 teaspoon sesame seed powder
It can be consumed as it is and is generally given to children and adults when they. Smash tomatoes, coriander leaves, curry leaves, ginger, rasam powder, hing & salt by hand nicely. (for the ingredients to roughly blend). Tomato Rasam has to be one of the ultimate comfort food for a South Indian. Switch off the flame and add in the ghee and coriander leaves.
Steps to make Tomato coriander rasam:
- Any mixie jar add tomatoes, ginger garlic, tamarind, coriander, green chilli, curry leaves, now grind them into a fine paste.
- Now take a vessel and add 3 cups of water. to this vessel add the ground paste.
- Now add the salt and jaggery to the mixture and let it boil for 15 minutes.
- Add the pepper powder and boil for 5 more minutes.
- For tempering, heat another pan and add oil, mustard seeds,cumin seeds. once they splutter add grated coconut and sesame seed powder. give it a nice stir and add this tempering to the rasam.
- After adding seasoning to the rasam let it boil for 10 more minutes. now switch off the flame and serve hot with rice or Idli or Pongal.
A simple Tomato Rasam, always good to digest any heavy meals we had. Hot Tomato Rasam with ghee and rice served in Banana Leaf, is a treat to our taste buds! Boil two cups of water and add whole tomato and cook on medium flame for five minutes or till soft. This tomato rasam preparation is without dal or garlic, with rasam powder. Tomato rasam made with instant homemade rasam powder ; my Kerala style tomato rasam I mean there is ginger, garlic, jeera, whole pepper, coriander seeds, hing.it will definitely make you happy!
So that is going to wrap this up with this exceptional food tomato coriander rasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
