Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chembu mezhukuperti/arabi/taro root fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chembu mezhukuperti/arabi/taro root fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chembu mezhukuperti/arabi/taro root fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Colocasia or Taro Root or Chembu Mezhukkupuratti is a popular South Indian dish where cubed Taro roots are cooked and stir-fried with spices. Mezhukkupuratti is a stir fry and is a must side for a Kerala lunch along with any Thoran and Accompaniments like Sambar or Rasam. Chembu mezhukuparetti (Taro root stir fry) is a dry side dish that can be served with steamed rice.
To begin with this recipe, we must first prepare a few components. You can cook chembu mezhukuperti/arabi/taro root fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chembu mezhukuperti/arabi/taro root fry:
- Get 500 grams taro root , peeled and sliced thin
- Make ready 2 tablespoons coconut oil
- Make ready 2 teaspoons chilly powder (adjust)
- Get 1/2 teaspoon tumeric powder
- Take 1 teaspoon coriander powder
- Get to taste salt
- Get 1 teaspoon mustard seed
- Make ready 2 numbers chilles dried red
- Prepare 10 numbers curry leaves
METHOD: Heat an iron kadai or pan with oil. Scrape of the skin (I used a potato peeler) and wash throughly. Using a mandoline slice each taro thinly. Wash the taro roots and pat dry.
Steps to make Chembu mezhukuperti/arabi/taro root fry:
- In a pan heat oil and splutter mustard seeds, red chillies and curry leaves.
- Add the thinly sliced taro roots and the masalas.
- Add salt and fry.
Heat the oil in a frying pan over medium high heat. Add carom seeds (ajwain) and whole red pepper, stir-fry for few seconds until red pepper has become little dark in color. Peel the taro roots and wash them. Cut them into slightly large cubes. Taro is also known as mukhi kochu, inhame, chembu-kizhangu, eddoe, ghandyali, dasheen, cocoyam, khoai môn, malanga.
So that is going to wrap this up for this special food chembu mezhukuperti/arabi/taro root fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
