Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan cream of mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Cream of Mushroom Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Take 1 lb Oyster Mushrooms (roughly chopped)
- Make ready 3 tbsp Herbs de Provence
- Make ready 4 clove Garlic (Diced)
- Get 6 cup Almond milk
- Get 1 tsp Salt
- Take White or black pepper
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that is going to wrap it up with this exceptional food vegan cream of mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
