Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jerk Chicken & Pineapple Kebabs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life. They are fine and they look wonderful.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
To get started with this particular recipe, we have to first prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- Get 800 g chicken breast cut into chunks,
- Get 1 pineapple cut into chunky cubes, (or use defrosted frozen),
- Prepare Cooking oil for grilling
- Make ready For the jerk marinade:
- Take 1.5 onions roughly chopped,
- Prepare 1.5 scotch bonnet chillies, (can remove seeds for less heat),
- Take 1 good handful chopped thyme (or 2tsp dried),
- Get 2 crushed garlic cloves or 1tsp garlic granules,
- Take 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
- Take 3 tbsp white wine vinegar,
- Make ready 2 tbsp dark soy sauce,
- Get Lots of ground black pepper, to season,
- Get Salt to season
- Make ready You'll need:
- Make ready Wooden skewers, soaked in water
You'll want to make this all year round! This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Bring the flavors of the Caribbean to dinner.
Steps to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
Here are the best-of-the-best jerk chicken recipes to kick up your recipe box. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles.
So that’s going to wrap it up with this exceptional food jerk chicken & pineapple kebabs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
