Restaurant style paneer angara smoky flavoured
Restaurant style paneer angara smoky flavoured

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restaurant style paneer angara smoky flavoured. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style paneer angara smoky flavoured is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant style paneer angara smoky flavoured is something which I have loved my whole life. They’re nice and they look wonderful.

Make restaurant style smoky flavored paneer angara at home.watch till end. Smoked Cottage Cheese Curry #PaneerAngara #SmokyPaneer #CottageCheeseCurry. Easy step to step guide to make delicious Angara Paneer or Paneer recipe with a Smoky Flavour.

To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style paneer angara smoky flavoured using 32 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style paneer angara smoky flavoured:
  1. Prepare For onion tomato paste
  2. Get 1 tbsp Oil -
  3. Take 2-3 Green cardmom -
  4. Make ready 2-3 - cloves
  5. Prepare 3-4 Black peppercorns -
  6. Take 2-3 Red chilli -
  7. Take Cinnamon stick - 2 small
  8. Get 3 Onion - small size finely chopped
  9. Make ready 4-5 Tomato - finely chopped
  10. Prepare 1 inch Ginger -
  11. Take 2 Green chilli -
  12. Prepare 8-9 Cashews -
  13. Get 50 ml Salt - Acc to your taste,water -
  14. Take For gravy*
  15. Take 1 tbsp Oil -
  16. Prepare 1 tsp Cumin seed -
  17. Take 1 Bay leaf -
  18. Get 1 tbsp Ginger garlic paste-
  19. Get 1 tbsp Red chilli powder -
  20. Take 1 tbsp Coriander powder -
  21. Prepare 1/2 tsp Turmeric powder -
  22. Get 1/2 tsp Cumin powder -
  23. Get Salt acc to your taste
  24. Prepare 1/2 cup Onion -
  25. Get 1/2 cup Capsicum - cut in medium size
  26. Prepare 250 gms Paneer -
  27. Prepare 3 tbsp Fresh cream or malai -
  28. Get 1/2 tsp Garam masala -
  29. Prepare 1 tsp Kasuri methi -
  30. Take 1 onion slice
  31. Prepare 1 Charcoal -
  32. Get For garnishing green coriander and cream

Spicy Paneer Angara (Restaurant style)/ Smoky Paneer We will prepare Paneer Angara restaurant style in a simplest way I will explain it step wise which will. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. You can make a variant of this restaurant style palak paneer recipe with garlic (Lehsuni Paneer Palak Subzi) if you want a peppier flavour. Special Note… Paneer tikka is a popular North Indian starter or snack that can be made at home very easily. More the marination time, flavors will get chance to mingle.

Steps to make Restaurant style paneer angara smoky flavoured:
  1. Take a pan and put oil,when oil will hotthan add green cardmom,cloves,black pepper corn,red chilli,cinnamon stick,ginger garlic cut into small pieces,onion,tomato,green chilli,cashew,salt.Saute it for 7 to 8 mins,add some waterand cool down.Grind into a fine paste.
  2. Than again take a pan for gravy.put oil in pan add cuminseed,bay leaf,ginger garlic paste saute for 2 min than strain onion tomato paste add gravy than add red chilli pwdr,turmeric pwdr,coriander pwdr, cumin pwdr, salt and cook for 5 minthan add 250 gms paneer cut into small cubes,cook it for 5 min and add garam masala,kasuri methi,lower d flame and add fresh cream or malai,fresh coriander leaves.Than take a onion slice and put in between than put live charcoal +ghee.Smoke and serve paneer angar

You can use homemade paneer, here I have used store To get the restaurant style paneer tikka color, I have not added any artificial color. Find the Angara Indian Restaurant - Indian Menu in Torrance, CA to order Indian Food Online, get Indian Food Home Delivery, Special discounts Paneer Pakoras. Home made deep fried cheese covered in lentil batter. Crispy fried mahi mahi fish topped with special angara garlic chili sauce. Mouth-watering paneer is not only favorite of kids but also for grown-ups.

So that’s going to wrap it up for this exceptional food restaurant style paneer angara smoky flavoured recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!