Cocoa Butter Beans Roll Cake
Cocoa Butter Beans Roll Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cocoa butter beans roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cocoa Butter Beans Roll Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cocoa Butter Beans Roll Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cocoa butter beans roll cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Butter Beans Roll Cake:
  1. Prepare <Sponge>
  2. Get 3 Eggs
  3. Make ready 1/4 cup Caster Sugar (or up to 1/2 cup for sweeter cake)
  4. Make ready 1/2 cup Plain Flour
  5. Prepare 1/4 cup Cocoa Powder
  6. Prepare 20 g Butter *melted
  7. Make ready <Filling>
  8. Make ready 200 g Canned Butter Beans
  9. Prepare *Note: You get about 200g Beans from a 400g can
  10. Prepare 1/4 cup Caster Sugar
  11. Make ready 2 tablespoons Cocoa Powder
  12. Get 1-2 teaspoons Rum
  13. Make ready 1-2 tablespoons Milk or Soy Milk *optional
Instructions to make Cocoa Butter Beans Roll Cake:
  1. Preheat oven to 200C. Line the base and sides of a Swiss roll pan with baking paper.
  2. Use an electric mixer to whisk the Eggs and Sugar and make the mixture very thick and pale. Sift the combined Flour and Cocoa Powder over the egg mixture, and fold gently. Add melted Butter and mix to just combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
  5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

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