Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅
Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
  1. Make ready 2 cups plain flour or wholemeal flour or chickpea or other flour
  2. Get 2 tsp baking powder
  3. Prepare 1/2 tsp sea salt
  4. Get 1/2 tsp oregano to substitute nigella seeds
  5. Prepare 1 cup (225 g) Plain or Greek yoghurt
  6. Make ready 115 g (1/2 cup) butter softened mix with
  7. Take 2-3 garlic cloves,minced very finely(not too many garlic cloves)
  8. Get On top dough: brush with mixed 50g melted butter& minced garlic
Instructions to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
  1. In a big glass bowl place flours, baking powder, salt, oregano and mix all together. Then add yoghurt and mix with spatula, start to add it little by little until yoghurt has absorbed the flour so you don't need really all the yoghurt. You will need to get in there with your hands to really bring the dough together.
  2. Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2 oz) balls.
  3. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll as thin as possible as this will ensure the bread cooks evenly on both sides with a nice bubbles in between.
  4. Heat a large skillet over medium heat. Warm the butter and garlic in the microwave for 30 seconds. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Allow the bread to toast & bubble up cooking for 2'-3' on each side.
  5. Once the bread is nice and toasty on both side remove from the heat. Repeat this process until 6 flatbreads are cooked. Store in a basket covered to keep warm. Store at room temp for 3 days and reheat on the pan before use.
  6. The flatbread can be used to roll around Mexican cuisine of fillings or as a Naan bread for Curried or to wrap any sandwich fillings at lunch time.💟😋🍞🍸☕

So that’s going to wrap this up for this special food crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!