Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff pasty pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff pasty pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Puff pasty pizza is something which I have loved my entire life.
How to Make Puff Pastry Pizzas. Puff pastry pizza is incredibly easy to prepare and bake. The crust has a lovely golden crunch that makes it irresistible.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puff pasty pizza using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puff pasty pizza:
- Get 1 pack ready made puff pastry
- Prepare 200 ml tomato pasatta
- Get 1 mozzarella pack
- Take Half a courgette
- Prepare Half a red pepper
- Prepare 1 tomato
- Make ready Black olives
- Get 2 slices Parma ham
- Take Handful rocket
- Make ready Fresh basil
- Make ready Mixed Italian herbs, black pepper
Using pre-made puff pastry significantly reduces the prep and cooking time while delivering the classic pizza taste! Recipe courtesy of Great British Chefs. Rustle up a Friday crowd pleaser with this special twist on our famous puff pizza recipe. Puff pastry pizza is an easy way to satisfy a pizza craving when you're low on time or dough.
Instructions to make Puff pasty pizza:
- Gather all the ingredients
- Roll out the pastry and cut in half. Lightly score about 1cm from the edge.
- Simmer the pasatta until it has reduced to half the volume - this takes about 10-15 minutes. Add the Italian herbs and pepper.
- Chop up all the vegetables into thin slices
- Cover the pastry with pasatta, keeping the 1cm margin free.
- Grate the mozzarella onto the pizza bases.
- Layer the veg in any combination you want. If using Parma ham or rocket then don’t add these before cooking.
- Cook in the oven for 15 - 20 minutes.
- Add Parma ham, rocket and basil once cooked.
Puff pastry steps in as the crust, and the rest is up to you! Instead of pepperoni, I used bacon. And I added a little cheddar cheese to the mozzarella. Try this Puff Pastry Pizza recipe by Chef Tom Kerridge. This recipe is from the show Tom Kerridge's Best Ever Dishes.
So that is going to wrap this up with this exceptional food puff pasty pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
