Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy avocado natto pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Avocado Natto Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Avocado Natto Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy avocado natto pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Avocado Natto Pasta:
- Prepare 200 grams Pasta
- Take 2 Avocado
- Get 1 pack Natto
- Prepare 1 bit less than 2 tablespoons Mentsuyu (3x concentrate)
- Make ready 4 tbsp Milk
- Take 1 bit less than 1 teaspoon Soy sauce
- Get 3 tbsp Mayonnaise
- Make ready 1 as much (to taste) Pepper
Instructions to make Creamy Avocado Natto Pasta:
- Add salt to the boiling water as the package instructions specifies and cook the pasta.
- Dice the avocado.
- In a large bowl, mix the seasonings, add 2/3 of the avocado and roughly mash them up. Add the sauce that came with the natto.
- When the pasta is cooked, drain well in a colander, add to the bowl from Step 3 and mix well. Serve on a plate and top with the remaining avocado from Step 2 and the pasta is done!
So that’s going to wrap this up for this exceptional food creamy avocado natto pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
