Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable fritters (bakwan goreng). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Fritters (Bakwan Goreng) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetable Fritters (Bakwan Goreng) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Salah satu cemilan yang aku suka itu Bakwan Goreng, bisa di makan gitu aja tapi juga bisa di makan pake Nasi uduk plus Bumbu Pecel. Bakwan in English means vegetable fritter snack, while jagung means corn. Indonesian corn fritters are commonly sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritters (Bakwan Goreng):
- Get Cabbage, slice small
- Take carrots, slice thin to the size of matches
- Get beansprout (optional)
- Get multipurpose flours
- Make ready salt
- Get grounded pepper
- Make ready water
Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables.
Instructions to make Vegetable Fritters (Bakwan Goreng):
- Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
- Add the sliced vegetables into the flour dough and mix it untill even.
- Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
- Serve with chili.
Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Easy recipe, simple side dish and tastes really good. Bakwan Jagung or Deep Fried Corn Fritters, are normally being sold from carts on street corners in Indonesia.
So that’s going to wrap it up with this special food vegetable fritters (bakwan goreng) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
