Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a hearty beef casserole š®š¹šš šš·š. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Hearty Beef Casserole š®š¹šš šš·š is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. A Hearty Beef Casserole š®š¹šš šš·š is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have a hearty beef casserole š®š¹šš šš·š using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make A Hearty Beef Casserole š®š¹šš šš·š:
- Prepare 500 g minced beef
- Make ready 1 big red onion, diced
- Get 1 tsp garlic paste
- Take 2 mushrooms diced
- Get 1/2 tsp salt
- Get grinded black n pepper
- Take 1 stalk fresh (!) rosemary, chop roughly
- Prepare or crushed it in palm of your hand
- Get 1 fresh bay leaf
- Get 3 tbs chopped parsley
- Prepare 3 tbs Tomato passata
- Make ready 1 cup Red wine
- Get 1 cup water
- Take 1/2 cup Rice Bran oil
- Make ready Side dish:
- Take Steam Jasmine Rice
- Take Mixed raw salad of your choice with the
- Take Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Take 1 tbs Lupin Extra Virgin Olive oil
Steps to make A Hearty Beef Casserole š®š¹šš šš·š:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine š¾š„
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