Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swiss roll cake (hausa version). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Swiss roll cake (Hausa version) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Swiss roll cake (Hausa version) is something that I’ve loved my entire life. They’re fine and they look fantastic.
This cake roll required more testing than usual because I was SO torn between using butter vs oil Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape.
To get started with this particular recipe, we have to prepare a few components. You can have swiss roll cake (hausa version) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Swiss roll cake (Hausa version):
- Take Ga abubuwan bukata wajen yin cinnamon rolls:
- Take Butter
- Take Yeast
- Make ready 1 Kawai guda
- Make ready Cinnamon
- Take Madara na ruwa
- Prepare Flawa
- Get Roba
- Make ready Cake mixer
- Take Ruwa mai dumi
- Prepare Gishiri
- Take Sugar
- Take Vanilla powder/vanilla extract or vanilla essence Don kamshi
The first thing I do before preparing any other ingredients is separate the whites and yolks. See more ideas about Cake roll, Swiss roll cakes, Desserts. This Japanese version of a fruit cake roll is light, spongy, and creamy. This Lemon Swiss Roll Cake with Lemon Cream Cheese Filling is a tangy and sweet summery dessert!
Steps to make Swiss roll cake (Hausa version):
- Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe
- Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer.
- Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture
- Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki
- Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi
- Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai
- Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe
- In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arranging din cinnamon rolls dinki a kai kafin ki saka a cikin oven
- Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arranging a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arranging din su
Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until entire cake is covered. Apply Swiss Rolls in even rows around cake. Jump to Recipe. […] made a version of this last Hogmanay, and it was a dream dessert.
So that’s going to wrap this up with this special food swiss roll cake (hausa version) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
