Healthy Aloo Kofta in Smoky Gravy
Healthy Aloo Kofta in Smoky Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy aloo kofta in smoky gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Aloo Kofta in Smoky Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Healthy Aloo Kofta in Smoky Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have healthy aloo kofta in smoky gravy using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Aloo Kofta in Smoky Gravy:
  1. Make ready 2 tomatoes
  2. Get 1 Onion
  3. Take 2 Green Chillies
  4. Get 5 Garlic Cloves
  5. Prepare 1/2 inch Ginger
  6. Make ready 1 small cutting of bay leaf
  7. Take 2 Dried Red Chilli
  8. Take 1/2 Tsp Cumin seeds
  9. Get Pinch Asafoetida
  10. Take 1/2 Tsp Kashmiri Red Chilli powder (optional)
  11. Get 1 Tsp Coriander powder
  12. Prepare 1/2 tsp turmeric powder(little more)
  13. Get 1 Tbsp Mawa
  14. Prepare 1 Tsp salt
  15. Make ready Kofta
  16. Make ready 2 Boiled Potatoes (Grated)
  17. Take 1/4 cup Fresh Coriander
  18. Prepare 1/4 Tsp Black Pepper Powder(little more)
  19. Take 1/2 Tsp Salt
  20. Get Oats Powder (grinded)
Steps to make Healthy Aloo Kofta in Smoky Gravy:
  1. Lets prepare kofta first. In a bowl, grate boiled potatoes and add coriander, black pepper powder, salt and oats in it. Mix well and make round balls. Oats act as binding agent.
  2. Now grease appe pan with slight ghee and cook appe in it on medium burner at medium flame.
  3. Flip sides from time to time to brown the koftas from all sides at low medium flame and keep aside.
  4. Now coming onto gravy, grind onion, tomatoes, garlic, chillies and ginger together in a grinder jar and ready the paste.
  5. Take a wok, heat little ghee in it.
  6. Add dried red chilli, asafoetida, cumin seeds and bay leaf. Saute for 15-30 seconds until fragrance of spices comes.
  7. Now add the grinded paste into the wok along with 1.5 tsp salt and saute for a minute. Then Cover with lid for 2 minutes at low flame.
  8. Add turmeric powder, coriander powder and kashmiri red chilli powder(optional). Kashmiri red chill is added for nice red gravy colour. You can skip as i too have skipped in this version. Saute.
  9. Now you will notice little ghee on sides, add mawa at this stage and cook for another minute.
  10. Now add 1+1/4th cups water and bring it to boil. After a boil, turn to low flame and cover it with lid and let it simmer for 2-3 minutes. Then add fresh coriander.
  11. Now meanwhile for smoky flavour, burn 2-3 small pieces of coal on burner.
  12. Keep one steel bowl in middle of gravy, add in hot coal. Pour ghee from top onto the hot coal.
  13. Smoke will come, immediately cover with lid and seal in the smoke for minimum 3-5 minutes for nice light coal flavour. Increase the time if you wish strong flavour.
  14. Please note, switch off the gas while you leave coal in the gravy.
  15. Now after the desired time, uncover, remove the bowl carefully as it is hot, add coriander.
  16. Serve hot with koftas and dip koftas in gravy just before serving.
  18. Garnish with cream and coriander.

So that is going to wrap this up with this exceptional food healthy aloo kofta in smoky gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!