Addicting Korean-style Natto & Kimchi over Rice
Addicting Korean-style Natto & Kimchi over Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, addicting korean-style natto & kimchi over rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Addicting Korean-style Natto & Kimchi over Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Addicting Korean-style Natto & Kimchi over Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Take 1 rice bowl Plain cooked rice
  2. Take 1/2 pack Natto
  3. Prepare 1 Kimchi
  4. Take 1 Green onion or scallion
  5. Prepare 1 White sesame seeds
  6. Get 1 pinch Coarse salt
  7. Prepare 1 tsp Sesame oil
  8. Make ready 1 Egg yolk
Steps to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Mix the natto with the included sauce. Thinly slice the scallion.
  2. Fill a rice bowl with rice and top with the natto and kimchi.
  3. Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.

So that is going to wrap this up with this exceptional food addicting korean-style natto & kimchi over rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!