Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cocunut ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cocunut ladoo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cocunut ladoo is something which I have loved my whole life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To begin with this recipe, we must first prepare a few components. You can cook cocunut ladoo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cocunut ladoo:
- Get 1 cup coconut powder
- Make ready 1 cup milk
- Get 1/2 cup sugar
- Prepare 1 tsp elaichi(cardomom) powder
- Take 1/2 cup milk powder
- Prepare 1 tbsp ghee
These are made with few ingredients. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
Instructions to make Cocunut ladoo:
- Preheat kadhai,then add ghee.
- Add coconut powder
- Fry it two mins. Add milk, milk powder, sugar and fry it till dry.
- When it becomes dry… Gas turn off add elaichi powder or any edible colour if u want..dein cool it and when it cools give dein a ladoo shape and roll into dry coconut powder..serve it.
The ladoo is made from dry grated coconut and condensed milk. Coconut ladoo is often made during Indian festive occasions. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
So that’s going to wrap it up for this special food cocunut ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
