Banana Stem Rasam
Banana Stem Rasam

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana stem rasam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Stem Rasam is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Stem Rasam is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook banana stem rasam using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Stem Rasam:
  1. Prepare 6 "-7" long banana stem, sliced & dipped in buttermilk
  2. Prepare 2 tomatoes, chopped
  3. Make ready handful coriander stems, chopped
  4. Make ready 1 fresh red chilli (opt)
  5. Take pinch asafoetida
  6. Make ready 1 tsp. rasam powder / sambar powder
  7. Take to taste salt
  8. Make ready 1/2 tsp. turmeric powder
  9. Get 1 tsp. lime juice
  10. Take 1 tbsp. oil / ghee
  11. Take 1/2 tsp. mustard seeds
  12. Take 1 dry red chilli, broken
  13. Make ready 1 sprig curry leaves
  14. Make ready 1 tbsp. coriander leaves
Steps to make Banana Stem Rasam:
  1. Banana stem, sliced & dipped in buttermilk to avoid discolouration.
  2. Drain and keep aside.
  3. Blend the banana stem, tomato, coriander stems and chilli along with some water into a smooth paste.
  4. Strain it and add more water according to the consistency you prefer.
  5. The desired consistency.
  6. Transfer to a kadai / pan and add salt, turmeric powder,
  7. Asafoetida and rasam powder. Bring it to a boil and simmer for 2-3 minutes.
  8. Heat oil / ghee in a pan. Temper with mustard seeds and red chilli. Pour this tempering on the prepared rasam / soup and garnish with coriander leaves. Serve in individual bowls and relish as a soup. It can also be had with plain steamed rice and some side dish or papad.

So that is going to wrap it up for this exceptional food banana stem rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!