Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bubur manado / tinutuan (in english & indonesian language). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bubur Manado / Tinutuan (in English & Indonesian language) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bubur manado / tinutuan (in english & indonesian language) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Take 1 bunch water spinach /kangkung
- Prepare 1 bunch spinach /bayam
- Prepare 1 can sweet corn /jagung manis kalengan
- Make ready 250 grams cassava /ubi kayu/ singkong
- Prepare 500 grams pumpkin /labu
- Make ready 2 sticks lemongrass /sereh
- Make ready 2 leaves turmeric /daun kunyit
- Take 1 bunch Basil /kemangi
- Prepare 100 grams rice /beras
- Get 1 tsp Salt /garam
- Make ready 2 litres water /air
- Make ready 6 pieces fried Tofu /tahu goreng
- Make ready 1 tsp fried garlic /bawang putih goreng
- Make ready 2 tablespoon fried red onions /bawang goreng
- Prepare 2 finely cut green onions /batang bawang yang sudah dipotong halus
- Take 6 pieces fried salted fish
- Take Hot chili sauce
Instructions to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Wash all ingredients clean /cuci bersih semua bahan.
- Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
- Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
- Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
- Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
- Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
- Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.
So that is going to wrap this up with this special food bubur manado / tinutuan (in english & indonesian language) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
