Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted poussin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Poussin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Poussin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted poussin using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Poussin:
- Get 1 whole poussin
- Take 1 tbsp garlic mince
- Get 250 ml coconut milk
- Get 1 tsp turmeric powder
- Prepare 1 tbsp crushed candlenut
- Get 1 shallot
- Take 1 tomato
- Make ready 3 red chilies
- Prepare 1/2 tsp tamarind paste
- Take 500 gr cassava
- Take 1 bunch thai basil
Steps to make Roasted Poussin:
- Cut the backbone of poussin to spatchcock using kitchen scissor, press the breast using your hands to break the bone, season with salt and pepper
- Blend garlic mince, candlenut, coconut milk, turmeric powder then pour to marinated poussin, left for minimal an hour
- Blend paste of tomato, shallot, chillies with 250ml oil for chutney, set aside
- Steam the cassava for 15 minutes on hot boil water, let it cool and cut to chips size
- Preheat oven 250celcius, on hot pan, sear the poussin, add salt and pepper on both side, flip when its browned, take off then place to baking tray to finish off in then oven for 25minutes,turn it off and let it rest inside the oven for 15minutes depends the size of poussin you get.
- Pour the leftover marinate to slow cook with oil and chicken powder to use it for brushing, set aside
- Fry the cassava chips till golden brown, drain and season with salt or chicken salt as you prefer
- Cook off the paste over medium high heat till the oil splitting from the paste, add sugar, chicken powder and salt to taste, then tamarind and basil add to the end.
- Take out poussin from oven, brush with marinated oil
- Stacks cassava chips, pile up poussin, finish off with basil chutney and fried basil
So that is going to wrap this up for this special food roasted poussin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
