Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dates ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dates ladoo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dates ladoo is something which I’ve loved my entire life. They’re fine and they look wonderful.
Dates Ladoo, a very healthy dry fruits and nuts ladoo. How to get perfect Dates Ladoo? If your dates has seeds, de-seed it and use it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dates ladoo using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dates ladoo:
- Make ready 1 cup seedless dates
- Make ready Handful cashews
- Make ready Handful Badam
- Take Handful akhrot /walnuts
- Prepare 2 tablespoons poppy seeds
- Make ready 1 tablespoon ghee
- Prepare 1 tablespoon powdered sugar
I am up with another ladoo recipe…This is sugar free This is such a healthy ladoos. It has dates, nuts all good stuffs packed in one. You can put a ladoo in your kids tiffin. Vinu and Angeline, a couple in love, decide to elope and get married.
Instructions to make Dates ladoo:
- Chop seedless dates, dry roast cashews, almonds and poppy seeds.
- Grind cashews Almonds and akhrot to a rough powder.
- Assemble chopped dates, poppy seeds, cashew almond and akhrot powder, sugar and ghee. Mix all these things together and make ladoo out of it.
But when a bunch of friends gets involved, the plan itself starts spiraling out of control. The chaos that ensues forms the crux of Ladoo. The dates adds a nice chewiness to the ladoo, while the nuts add a nice texture and together Fruit and Nut Ladoo is a healthy, easy to make, delicious Indian sweet recipe perfect to make for Diwali. Dates Ladoo Recipe. show more tags. Connecting the dots between Strategy, Experience and Technology.
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