Seafood Gumbo
Seafood Gumbo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood gumbo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Gumbo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Gumbo is something which I have loved my whole life. They’re fine and they look fantastic.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:
  1. Take 3/4 c. Bacon drippings
  2. Take 1 c. Flour
  3. Make ready 1 c. Celery
  4. Take 1 large white onion
  5. Take 1 bellpepper
  6. Prepare 1 large tomatoe
  7. Get 1 clove garlic
  8. Take 2 Tbsp. Gumbo file seasoning
  9. Make ready 2 Tbsp. Worshircheire
  10. Get 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Make ready 2 Tbsp. Louisiana hot sauce
  12. Get 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Salt
  14. Get 32 oz. Of good beef stock or bone broth
  15. Prepare 1 lb. andoullie sausage
  16. Prepare 1 lb. Shrimp
  17. Prepare 1 cn. Lump crab meat
  18. Get 1 pkg. Frozen okra
  19. Prepare 1 c. Cooked rice per bowl
  20. Get 1 boiled egg per bowl

Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

Instructions to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

The crab boil is the key ingredient - do not omit it. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. This is a great seafood stew "gumbo".

So that is going to wrap this up for this special food seafood gumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!