Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of broccoli soup with cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of broccoli soup with cheese is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream of broccoli soup with cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Cream of Broccoli Cheese Soup II. Yep, broccoli and cheese soup with only five ingredients. Typical broccoli cheese soup is not keto, because it's often thickened with flour or some kind of starch.
To begin with this particular recipe, we must prepare a few components. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream of broccoli soup with cheese:
- Take 3 large broccoli bunches
- Make ready 1 medium onion, diced
- Make ready 1 can of chicken broth
- Take 2 quart warm water
- Take 4 stalks celery, diced
- Make ready 1 packages dry dairy free creamer
- Make ready 2/3 cup reduced calorie margarine
- Prepare 2/3 cup flour
- Prepare 1 salt and pepper to taste
- Take 1 grated cheese to taste
Add seasonings (and cheese) and serve. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! Cream of Broccoli soup - with extra added veg!
Steps to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
I add kale and cauliflower to my soup, plus a good handful of cheddar cheese. Strong cheddar cheese and a little cream - to add that velvety richness that makes this soup ultra tasty and moreish. Big chunks of bread to make into moreish croutons. That's exactly what this cream of broccoli cheese soup does. It's incredibly creamy and comforting in each bite, and that cheesy goodness just puts it over the top.
So that is going to wrap it up for this exceptional food cream of broccoli soup with cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
