Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo bonda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Bonda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aloo Bonda is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook aloo bonda using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bonda:
- Get 1 cup leftover idli batter
- Prepare 1 cup batata wada filling or leftover wada filling
- Get For filling mixture:
- Take 2-3 boiled potatoes
- Get 1 tsp oil
- Take 1/2 tsp urad dal
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cummin seeds
- Prepare leaves Few curry
- Prepare 1/4 tsp turmeric powder
- Get 1 pinch asafoetida
- Get to taste Salt
- Get 1 tbsp green chillies-ginger paste/ as per your taste
- Prepare 1 tsp fresh coriander leaves finely chopped
- Get As needed Oil for shallow frying
- Get To serve
- Make ready As needed Tomato sauce or leftover sambhar
Instructions to make Aloo Bonda:
- In mixing bowl add boiled & peeled potatoes, mashed them.Heat oil in small tadka pan. Add& saute urad dal,as it turns pink add mustard seeds and cummin seeds, curry leaves and turmeric powder, asafoetida. Off the flame. Pour this tempering on mashed potatoes mixture. Add green chillies ginger paste,salt and chopped coriander leaves..mix well and cool. Make small round balls from prepared potato mixture. Pour idli batter in bowl.
- Heat appe pan on medium flame. Add 1/2 tsp of oil in each cavity. Dip each potato mixture ball in idli batter and drop in each cavity of appe pan. Cover and cook till the lower end turns crispy and golden brown. Flip and again cook till other side turn crispy and golden brown. Similarly prepared all Aloo bonda.
- Serve hot Aloo bonda with tomato ketchup.
- Tip: If you have left over sambhar…then arrange prepared Aloo bondas in plate and pour hot sambhar on it and relish.
So that’s going to wrap this up for this exceptional food aloo bonda recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
