Sepankizhangu(Arbi) Roast / Taro Root Roast
Sepankizhangu(Arbi) Roast / Taro Root Roast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sepankizhangu(arbi) roast / taro root roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sepankizhangu(Arbi) Roast / Taro Root Roast is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sepankizhangu(Arbi) Roast / Taro Root Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sepankizhangu(arbi) roast / taro root roast using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sepankizhangu(Arbi) Roast / Taro Root Roast:
  1. Get 500 grams taro Boiled root / arbi / sepankizhangu
  2. Make ready to taste salt
  3. Prepare 4 - 5 tbsps Rice bran oil
  4. Get 1/4 tsp mustard seeds
  5. Take 1 pinch asafoetida
  6. Make ready 1/4 tsp channa dal
  7. Make ready 1/4 tsp urad dal white
  8. Take 1/4 tsp turmeric powder
  9. Take 1/4 tsp pepper powder
  10. Make ready 1 tsp kuzhambu podi(See Note)
  11. Get 1 tbsp rice flour
  12. Take 5 - 6 curry leaves
Instructions to make Sepankizhangu(Arbi) Roast / Taro Root Roast:
  1. Pressure cook sepankizhangu / taro root up to 2-3 whistles. Let the pressure come out on its own and peel the taro roots in cold water. Chop them into thin slices and set it aside.
  2. Take a wok, on medium heat, add 5 tbsps of oil. Once the oil gets heated, add mustard seeds,asafoetida, channa dal and white urad dal. Saute this until aromatic. Add the sliced taro root and some curry leaves. Saute this, now add the curry leaves and give this a nice mix.
  3. Now add all the powder ingredients (turmeric, salt, pepper powder, kuzhambu podi) and mix.
  4. Let this roast in high heat for about 4-5 minutes or until the taro root gets crispy. Saute them in between in 1 minute intervals.
  5. To make this dish crispier add a tbsp of rice flour and mix.
  6. Once the taro root becomes golden brown in color take it off the heat and serve it hot.

So that’s going to wrap it up for this exceptional food sepankizhangu(arbi) roast / taro root roast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!