Traditional Shortbread
Traditional Shortbread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional shortbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Shortbread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Traditional Shortbread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have traditional shortbread using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Shortbread:
  1. Prepare 25 p grams of butter, softened
  2. Prepare 1/2 (1 cup) icing sugar, sifted
  3. Prepare 1 2/3 cups plain flour
  4. Prepare 1/4 cup rice flour
Instructions to make Traditional Shortbread:
  1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
  2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
  3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
  4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
  5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

So that is going to wrap it up for this special food traditional shortbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!