Aloo Bonda Tarts
Aloo Bonda Tarts

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo bonda tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Bonda Tarts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo Bonda Tarts is something that I have loved my whole life.

Easy and tasty popular snack recipes! This is No Onion No Garlic snack! Deep fried snacks are always the popular dish during get togethers or just in the.

To begin with this recipe, we have to first prepare a few components. You can have aloo bonda tarts using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Bonda Tarts:
  1. Prepare 3 Potato boiled and mashed
  2. Make ready 1 Large onion finely chopped
  3. Take 1 Green chilli finely chopped
  4. Get 1 sprig Curry leaves chopped
  5. Take As required Coriander leaves chopped
  6. Make ready 1/2 inch ginger chopped
  7. Get 1/4 tsp mustard seeds
  8. Prepare 1/4 tsp cumin seeds
  9. Get 1/2 tsp garam masala powder
  10. Prepare 1 pinch asafoetida
  11. Prepare 1/4 tsp Cumin powder
  12. Prepare 1/2 tsp coriander powder
  13. Make ready 1/2 tsp chilli powder
  14. Make ready 1/2 tsp turmeric powder
  15. Get 1/4 cup gram flour/Besan
  16. Make ready 2 tbsp rice flour
  17. Take to taste Salt
  18. Prepare 1/2 cup water or as required
  19. Take 1 cup oil for deep frying
  20. Prepare As needed bread slices for the tart
  21. Take As required fried curry leaves,fried green chilli,green chutney,onion rings

Thousands of new, high-quality pictures added every day. Aloo Bonda is one of the simple and scrumptious evening snack. Aloo Bonda is a famous snack and street food in Tamil Nadu. It has crispy outer cover and yummy aloo/potato stuffing inside.

Steps to make Aloo Bonda Tarts:
  1. In a frying pan add 2 tbsp oil. Add mustard seeds and cumin seeds and let it splutter. Add chopped onion, green chilli, ginger, coriander leaves, curry leaves and stir for 2 mins.
  2. Add garam masala powder, coriander powder, asafodita, cumin powder and saute for a min.
  3. Add the cooked mashed potato, season with salt and mix well. Stir well and incorporate them nicely and saute for 3-5 mins. Take off the heat and let the mixture cool down.
  4. Take small portion of the mixture and roll them into balls with the help of your palms.
  5. In a deep frying pan add oil for deep frying. When the oil is smoking hot, summer the flame. Now dip the rolled balls into the batter and drop gently into the oil in batches.
  6. Deep fry them in medium heat till golden and crisp. Remove and drain them in absorbent paper.
  7. For making the tart, cut off the sides of the bread. Roll them nicely with a help of rolling pin. Insert them in the tart mould.
  8. Bake in preheated oven for 5-7 mins until it is slightly brown.
  9. Remove the tart from the mould. Place the aloo bonda on it. Serve them with green chutney, fried chillies, onion rings and fried curry leaves.

I wanted to try aloo bonda for long time, made only once before. But somehow, I haven't made it, that often. Though I tried this after years, I was happy with the result, as I was bit worried how it would turn. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about ALOO Aloo Bonda is one of the most popular snacks served in functions, parties etc. Aloo bonda batata vada or alu bonda is a Indian snack recipe with potato.

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