Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted garlic, potato & arugula pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted garlic, potato & arugula pizza is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted garlic, potato & arugula pizza is something which I’ve loved my entire life.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Russet potatoes are blended with roasted garlic, butter and milk. Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Take 1 unbaked pizza crust
- Get 2 tsp olive oil
- Get 5 cloves roasted garlic, peeled
- Take 2 small thin-skinned potatoes
- Prepare 1-2 tsp dried thyme, or 1 tbsp fresh
- Take 1 pinch salt
- Get 4-5 small sun-dried tomaties in oil chopped
- Make ready 8-10 Kalamata olives, pitted and chopped
- Make ready 1 handful arugula
- Make ready 1 tbsp roasted pine nuts
A creamy and luxurious roasted garlic potato soup. When you roast garlic it becomes sweet, not harsh at all! We're adding it to a smooth and silky potato soup and the flavor is just out of this world! Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil.
Instructions to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
This is one of the best potato recipes in oven. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! Garlic roasted potatoes add delicious flavor that compliments any meal! Roasted potatoes are such a workhorse of weeknight dinners that we often forget they can be playful or dazzling in their own right. These particular potatoes are roasted in a garlic and lemon butter.
So that is going to wrap it up for this special food roasted garlic, potato & arugula pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
